When fall arrives, and the first apple and pumpkin pies come out of the oven, it can be hard to remember that there are so many more things you can make with your fall harvest. To help you think outside the pie pan, we asked the bakers at King Arthur Baking in Norwich, Vt., for a few recipes to get you started …
MAPLE BAKED BEANS Recipe courtesy of Harlow’s Sugar House INGREDIENTS 2 pounds yellow eye or soldier beans, dried½ pound salt pork or bacon½ cup sugar2 teaspoons dry mustard½ teaspoon pepper¾ cup maple syrup, Grade A: Dark Color/Robust Taste or Grade A; Very Dark/Strong Taste DIRECTIONS Place the beans in a bowl and cover with cold… Continue reading UpCountry sugarhouses share favorite maple recipes
Pouring rich, thick pure maple syrup over a short stack of pancakes or French toast is a timeless ritual in New England, where sugar makers turn sap into sweet, sticky goodness.
Follow this how-to guide and impress your friends with a locally inspired meal
Spring summons the maple sugaring season — and it’s a lot of work.