Food

Warm your heart with olive oil this Hanukkah

Fried foods are at the heart of Hanukkah dinner, and close to my heart, too. After all, who doesn’t love a perfectly fried potato?

Devouring dishes drenched in oil isn’t just a holiday indulgence, however, as the tradition harkens back to the very origins of Hanukkah, which commemorates the “miracle of oil” that followed the Maccabean Revolt.

Food, People

Something extra to look forward to

Friendsgiving celebrations provide alternative traditions, food options By Francesca Olsen NORTH ADAMS, Mass. It started as a housewarming party held the day before Thanksgiving, in a spacious apartment above Dottie’s Coffee House in Pittsfield. Autumn Bragan, a food blogger and passionate host, no longer lives in that apartment but she’s continued to host a Friendsgiving… Continue reading Something extra to look forward to

Food

Forget about pie; bake these delicious fall treats instead

When fall arrives, and the first apple and pumpkin pies come out of the oven, it can be hard to remember that there are so many more things you can make with your fall harvest. To help you think outside the pie pan, we asked the bakers at King Arthur Baking in Norwich, Vt., for a few recipes to get you started …

Food

UpCountry sugarhouses share favorite maple recipes

MAPLE BAKED BEANS Recipe courtesy of Harlow’s Sugar House INGREDIENTS 2 pounds yellow eye or soldier beans, dried½ pound salt pork or bacon½ cup sugar2 teaspoons dry mustard½ teaspoon pepper¾ cup maple syrup, Grade A: Dark Color/Robust Taste or Grade A; Very Dark/Strong Taste DIRECTIONS Place the beans in a bowl and cover with cold… Continue reading UpCountry sugarhouses share favorite maple recipes