Not only are these manufacturers the backbone of Bennington’s continued innovation, but they also are some of its best-kept secrets. Here are a few you might not know about …
I’m asking for a friend who has terrible cabin fever but can’t bring herself to ask if it’s spring yet. If the thought hadn’t already crossed your mind, I’ll admit. It’s me. I’m the one with cabin fever. With that said, I’m hoping you’ll excuse me as I head out the door. I’ve been inside for the winter (and almost all of 2020) and am looking forward to seeing some of the art that’s arriving and shows opening at our museums.
Thank you for the great article about Otis Ridge!! My father, David Judson, owned and operated Otis Ridge from 1946 until the early 1970s, on the 200-acre parcel my parents owned. He was elected the first President of the National Ski Area Operators Association and was inducted into the U.S. Ski-Snowboard Hall of Fame in… Continue reading Article sparks fond memories of Otis Ridge
The first day of spring arrives on March 20 this year and what better way to celebrate than by sowing some seeds? You’ll need to start most of them inside, as it’s still too cold out for most crops to survive. We’ve culled together a few tips from New England Newspapers Inc. columnists Ron Kujawski,… Continue reading 5 tips to get your garden started
By Thomas Christopher For me, this season brings with it an ethical dilemma. This is the time of year when I start sowing seeds indoors. Every late winter through spring I grow 400-odd seedlings under lights in my basement to plant out, once the weather warms, in my vegetable and flower gardens. Indeed, I would… Continue reading A Healthy Start for Seedlings: The Peat Dilemma
When Ellen Ecker Ogden moved to a 10-acre farm in Landgrove, Vt., in 1980, she didn’t envision herself as a nationally respected author of gardening books and cookbooks. Since then, the Manchester Village resident has authored several garden- and cooking-related titles, with her latest release, “The New Heirloom Garden” a garden design and cookbook all in one.
“Neveruses à Table (me and LP), 2018” by J. Stoner Blackwell, plastic, wool, silk, paper, paint, wood. Photo by Art Evans, courtesy of the J. Stoner Blackwell via the Bennington Museum. Have you taken in an art exhibition lately? After a year of limited access to art, museums throughout UpCountry’s coverage area are filling their… Continue reading Just in time for spring, new art exhibitions fill UpCountry museums
7 tips from interior designers to refresh your home this spring By Jennifer Huberdeau After a year of spending more time in our homes than ever before, most of us are ready for a change. And what better time of year than spring to refresh a room or your entire home? To get you started,… Continue reading Take your home from drab to fab!