From the Editor

From the Editor

The mud sucked at our boots as we hiked up the road to the Armstrong Farm sugarhouse in Pownal, Vt. I had parked my car on firmer ground, doubting it could successfully wade through the mire. Instead, I struck out on foot, with my then-4-year-old daughter in tow, in pursuit of getting the scoop on… Continue reading From the Editor

Books, History, Travel

Travel the ‘forgotten highways’ of New England

These early turnpikes faded into memory, becoming better known as backroads used for scenic drives — roads that Robert Geake highlights in his latest book, “The Road Less Traveled: Forgotten Historic Highways of New England.”

Arts, Business, People

How Grammy winner Benjamin Arrindell came to call Southern Vermont ‘home’

“[Mixing is] my most favorite portion of this process,” Arrindell said. “Especially when I get left alone, or if you leave me alone, or send me materials to work with. I love when I’m left to my own and I can do whatever I want."


UpCountry sugarhouses share favorite maple recipes

MAPLE BAKED BEANS Recipe courtesy of Harlow’s Sugar House INGREDIENTS 2 pounds yellow eye or soldier beans, dried½ pound salt pork or bacon½ cup sugar2 teaspoons dry mustard½ teaspoon pepper¾ cup maple syrup, Grade A: Dark Color/Robust Taste or Grade A; Very Dark/Strong Taste DIRECTIONS Place the beans in a bowl and cover with cold… Continue reading UpCountry sugarhouses share favorite maple recipes