Food

You’ll never look at an evergreen tree the same way again

The great outdoors of the Berkshires and Southern Vermont can provide us with wild foods that we can forage for our dinner plates. In the spring, we can find an abundance of ramps (wild leeks) for what seems like a fleeting moment. Summer gives way to many wild berries worth collecting, and autumn sees us scurrying through the woods for a diverse population of wild mushrooms and nuts.