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Essay, Nov/Dec 2017, Outdoors

On Ice

Mother Nature always gets the last laugh.

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Food, Nov/Dec 2017, People

The warmth of a winter soup

For Maggie Stuckey, gatherings around soup nights bring comfort to the season. By Jennifer Huberdeau Winter brings many things in New England: shorter days, longer nights, layered clothing, blustery winds, sub-zero temperatures, snow and ice. Hearty New Englanders take the cold weather in stride, turning the long, frigid nights into opportunities to enjoy a bowl… Continue reading The warmth of a winter soup

Celebrations, Food, Nov/Dec 2017

Kitchens are hopping in the Berkshires and Southern Vermont!

By Robin Anish Roast turkey, oyster stuffing, mashed potatoes, squash, turnip, pies and puddings — traditional fare found on any New England Thanksgiving table — mark the start of a season of eating. Amidst the holiday season that spans from November through December, there is no other time of year that people are more enthusiastic… Continue reading Kitchens are hopping in the Berkshires and Southern Vermont!