A sure sign of spring in New England? The return of the roadside dairy bar.
Preserving the craft of traditional butchery at Sutter Meats
What exactly makes a dish comfort food material? After reviewing many definitions of the term, I landed on one by Merriam-Webster, it was concise and hit the spot, “comfort food: food prepared in a traditional style having a usually nostalgic or sentimental appeal.”
Familiar fare served up in a cozy New England atmosphere
Sap drips from a maple tree at Lilac Ridge Farm in West Brattleboro, Vt. Brattleboro Reformer file photo. Editor’s note: In the UpCountry, we get the chance to celebrate the maple sugaring season over two weekends. This year, in the Berkshires, maple producers will open their sugarhouses on Maple Weekend, March 16 and 17. The… Continue reading How to be a backyard maple buff
They have been part of the Green Mountain landscape for almost two centuries, ready to welcome a traveler in need of provisions or a local for anything from winter wear to a lug wrench. They are known as purveyors of everything from the necessary to the useless but fun, from the grassroots to the upscale.
Maple syrup right from the source. Our 2019 guide to sugarhouses in the Berkshires and Southern Vermont.
Take a trip along the Vermont Cheese Trail
Where to have a sweet or savory brunch and eat it, too.
You can’t go wrong with chocolate. That’s what Nick Monte, chocolatier and co-owner of the Village Peddler in East Arlington, Vt., and the Village Chocolate Shoppe in Bennington, Vt., believes.