These cakes are anything but vanilla
In Western Massachusetts Adams Agricultural Fair 371 Old Columbia St. Adams Aug. 2-4adams-agricultural-fair.org The Double M Rodeo promises to be a highlight of the 45th Adams Agricultural Fair, which also includes a demolition derby, livestock contests, horse and oxen pulls, a K-9 dog demonstration, a birds of prey show, live music and entertainment, concessions, amusement… Continue reading 10 fairs you don’t want to miss
The world of Heirloom Fire is one where culinary alchemy is coupled with an elegance that can only exist in nature.
A sure sign of spring in New England? The return of the roadside dairy bar.
Preserving the craft of traditional butchery at Sutter Meats
What exactly makes a dish comfort food material? After reviewing many definitions of the term, I landed on one by Merriam-Webster, it was concise and hit the spot, “comfort food: food prepared in a traditional style having a usually nostalgic or sentimental appeal.”
Familiar fare served up in a cozy New England atmosphere
Sap drips from a maple tree at Lilac Ridge Farm in West Brattleboro, Vt. Brattleboro Reformer file photo. Editor’s note: In the UpCountry, we get the chance to celebrate the maple sugaring season over two weekends. This year, in the Berkshires, maple producers will open their sugarhouses on Maple Weekend, March 16 and 17. The… Continue reading How to be a backyard maple buff
They have been part of the Green Mountain landscape for almost two centuries, ready to welcome a traveler in need of provisions or a local for anything from winter wear to a lug wrench. They are known as purveyors of everything from the necessary to the useless but fun, from the grassroots to the upscale.
Maple syrup right from the source. Our 2019 guide to sugarhouses in the Berkshires and Southern Vermont.