Food, Travel

These 5 roadside eateries are worth the trip

A sure sign of spring in New England? The return of the roadside dairy bar.

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Food

Get in the Comfort Food Mood

What exactly makes a dish comfort food material? After reviewing many definitions of the term, I landed on one by Merriam-Webster, it was concise and hit the spot, “comfort food: food prepared in a traditional style having a usually nostalgic or sentimental appeal.”

Food, From the Archives, Outdoors

How to be a backyard maple buff

Sap drips from a maple tree at Lilac Ridge Farm in West Brattleboro, Vt. Brattleboro Reformer file photo. Editor’s note: In the UpCountry, we get the chance to celebrate the maple sugaring season over two weekends. This year, in the Berkshires, maple producers will open their sugarhouses on Maple Weekend, March 16 and 17. The… Continue reading How to be a backyard maple buff

Food, Shopping, Travel

From hunting licenses to chocolate sardines

They have been part of the Green Mountain landscape for almost two centuries, ready to welcome a traveler in need of provisions or a local for anything from winter wear to a lug wrench. They are known as purveyors of everything from the necessary to the useless but fun, from the grassroots to the upscale.

Food, People, Shopping

From sweet to savory, chocolate confections you’ll want to keep for yourself

You can’t go wrong with chocolate. That’s what Nick Monte, chocolatier and co-owner of the Village Peddler in East Arlington, Vt., and the Village Chocolate Shoppe in Bennington, Vt., believes.