Food, People

Hard cider bursting with Berkshire flavor

Locally sourced apples fuel the Berkshire Cider Project The Berkshire Cider Project is currently offering three hard ciders: its flagship dry cider, Orchard Blend 2019; a rosé; and a special limited release cider made with apples from Hancock Shaker Village’s historic orchard . Photos provided by Berkshire Cider Project By Mike Walsh NORTH ADAMS, Mass.… Continue reading Hard cider bursting with Berkshire flavor

Family, Food, Shopping, Travel

Pick-your-own fun still is possible

Dwight Miller Orchards, East Dummerston, Vt. Brattleboro Reformer File Photo What to know before you go … Before heading out to a local orchard or farm for an afternoon packed with “pick-your-own” fun, there are a few things you should know. COVID-19 has changed how pick-your-own farms and orchards are operating. You might need to… Continue reading Pick-your-own fun still is possible

Family, Food, Shopping, Travel

Apple orchards prepare for an unprecedented pick-your-own season

Overcome COVID-19 cabin fever at your local apple orchard Ashley Howe picks Cortland apples at Terry's Orchard in Bennington, Vt. Bennington Banner File Photo By Bob Audette Across Southern Vermont orchard managers are preparing for an unprecedented pick-your-own apple season. "Consumers are looking for local food and they also are looking for fun experiences," said… Continue reading Apple orchards prepare for an unprecedented pick-your-own season

Food

Forget about pie; bake these delicious fall treats instead

When fall arrives, and the first apple and pumpkin pies come out of the oven, it can be hard to remember that there are so many more things you can make with your fall harvest. To help you think outside the pie pan, we asked the bakers at King Arthur Baking in Norwich, Vt., for a few recipes to get you started …

Arts, Family, Food, History, Outdoors, Travel

20-20 Hindsight

Canceled, postponed and streaming: UpCountry cultural venues are missed, not forgotten Compiled by Jack Lyons and Christopher Parker Change does not come easy in New England. We, as a people, take pride in our traditions, our celebrations and our festivals. Our weather might change at the drop of a hat, but a true New Englander… Continue reading 20-20 Hindsight

Food

UpCountry sugarhouses share favorite maple recipes

MAPLE BAKED BEANS Recipe courtesy of Harlow’s Sugar House INGREDIENTS 2 pounds yellow eye or soldier beans, dried½ pound salt pork or bacon½ cup sugar2 teaspoons dry mustard½ teaspoon pepper¾ cup maple syrup, Grade A: Dark Color/Robust Taste or Grade A; Very Dark/Strong Taste DIRECTIONS Place the beans in a bowl and cover with cold… Continue reading UpCountry sugarhouses share favorite maple recipes

Food

Funky, fun, eclectic and full of ‘Lebenslust’

Photo provided by Wunderbar. Wunderbar Biergarten brings global menu to Bellows Falls By Susan AllenBELLOWS FALLS, Vt. “Wunderbar” is German for “wonderful.” Remy Walker and Alain Martinez added new meaning to the word, creating the Wunderbar Biergarten in the heart of downtown Bellows Falls that also is funky, fun, eclectic and full of “Lebenslust,” German… Continue reading Funky, fun, eclectic and full of ‘Lebenslust’