Photo by Cherise Forbes By Cherise Forbes Fried foods are at the heart of Hanukkah dinner, and close to my heart, too. After all, who doesn’t love a perfectly fried potato? Devouring dishes drenched in oil isn’t just a holiday indulgence, however, as the tradition harkens back to the very origins of Hanukkah, which commemorates… Continue reading Warm your heart with olive oil this Hanukkah
Friendsgiving celebrations provide alternative traditions, food options By Francesca Olsen NORTH ADAMS, Mass. It started as a housewarming party held the day before Thanksgiving, in a spacious apartment above Dottie’s Coffee House in Pittsfield. Autumn Bragan, a food blogger and passionate host, no longer lives in that apartment but she’s continued to host a Friendsgiving… Continue reading Something extra to look forward to
Locally sourced apples fuel the Berkshire Cider Project The Berkshire Cider Project is currently offering three hard ciders: its flagship dry cider, Orchard Blend 2019; a rosé; and a special limited release cider made with apples from Hancock Shaker Village’s historic orchard . Photos provided by Berkshire Cider Project By Mike Walsh NORTH ADAMS, Mass.… Continue reading Hard cider bursting with Berkshire flavor
Before heading out to a local orchard or farm for an afternoon packed with “pick-your-own” fun, there are a few things you should know.
Overcome COVID-19 cabin fever at your local apple orchard Ashley Howe picks Cortland apples at Terry's Orchard in Bennington, Vt. Bennington Banner File Photo By Bob Audette Across Southern Vermont orchard managers are preparing for an unprecedented pick-your-own apple season. "Consumers are looking for local food and they also are looking for fun experiences," said… Continue reading Apple orchards prepare for an unprecedented pick-your-own season
When fall arrives, and the first apple and pumpkin pies come out of the oven, it can be hard to remember that there are so many more things you can make with your fall harvest. To help you think outside the pie pan, we asked the bakers at King Arthur Baking in Norwich, Vt., for a few recipes to get you started …
Canceled, postponed and streaming: UpCountry cultural venues are missed, not forgotten Compiled by Jack Lyons and Christopher Parker Change does not come easy in New England. We, as a people, take pride in our traditions, our celebrations and our festivals. Our weather might change at the drop of a hat, but a true New Englander… Continue reading 20-20 Hindsight
Before you pour, know what type of maple syrup you’re putting on your pancakes
Looking for a drink that’s alcohol-free but still provides a buzz? If you are, you’re not alone.
MAPLE BAKED BEANS Recipe courtesy of Harlow’s Sugar House INGREDIENTS 2 pounds yellow eye or soldier beans, dried½ pound salt pork or bacon½ cup sugar2 teaspoons dry mustard½ teaspoon pepper¾ cup maple syrup, Grade A: Dark Color/Robust Taste or Grade A; Very Dark/Strong Taste DIRECTIONS Place the beans in a bowl and cover with cold… Continue reading UpCountry sugarhouses share favorite maple recipes