Celebrations, Food

Kitchens are hopping in the Berkshires and Southern Vermont!

By Robin Anish Roast turkey, oyster stuffing, mashed potatoes, squash, turnip, pies and puddings — traditional fare found on any New England Thanksgiving table — mark the start of a season of eating. Amidst the holiday season that spans from November through December, there is no other time of year that people are more enthusiastic… Continue reading Kitchens are hopping in the Berkshires and Southern Vermont!

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